Green lasagne bolognese

Green lasagne with fresh egg pasta, meat sauce and béchamel sauce – frozen.
Cook before eating.
Ingredients:  meat sauce 50% [tomatoes, 50%, beef 25% (equivalent to 36% of raw meat), water, sunflower oil, onions 1.9%, carrots 1.6%, tomato paste, maize starch, salt, extra virgin olive oil, celery 0.9%, sugar, rosemary extract, garlic], béchamel sauce 31% [rehydrated skimmed milk, wheat flour (gluten), sunflower oil, butter (milk), salt, nutmeg], fresh egg pasta with spinach 18% (durum wheat semolina (gluten), water, eggs 11,9%, spinach 7,5%], Grana Padano cheese 1% (milk, salt, rennet, preservative: lysozyme from eggs). May contain traces of soy  and mustard.