RICOTTA AND SPINACH CANNELLONI

Durum wheat semolina fresh egg pasta filled with ricotta and spinach with béchamel sauce – frozen.
Cook before eating.
Ingredients: béchamel 47% [rehydrated-whole milk, soft wheat flour (gluten), sunflower oil, butter (milk), salt, nutmeg], ricotta cheese 29% [whey (milk), milk, salt, acidity regulator: lactic acid), durum wheat semolina (gluten), spinach 6,5%, cheese (milk), Grana Padano cheese (milk, salt, rennet, preservative: lysozyme from egg), free range egg 1,5%, potato flakes, vegetable fibre (bamboo, psyllium), sugar, nutmeg. May contain traces of soy and mustard.