Durum wheat semolina fresh egg pasta filled with ricotta and spinach with béchamel sauce – frozen.
Cook before eating.
Ingredients: béchamel 47% [rehydrated-whole milk, soft wheat flour (gluten), sunflower oil, butter (milk), salt, nutmeg], ricotta cheese 29% [whey (milk), milk, salt, acidity regulator: lactic acid), durum wheat semolina (gluten), spinach 6,5%, cheese (milk), Grana Padano cheese (milk, salt, rennet, preservative: lysozyme from egg), free range egg 1,5%, potato flakes, vegetable fibre (bamboo, psyllium), sugar, nutmeg. May contain traces of soy and mustard.

Forno: 190° – 55/60 min
Microonde: no
Valore energetico per 100 g: 639 kJ – 153 kcal
Shelf life: 15 MESI
Peso: 2kg
COD: 3407