Caserecce with pesto sauce

Caserecce pasta with basil pesto with extra virigin olive oil – frozen.
Cook before eating.
Ingredients: durum wheat semolina pasta 63% [durum wheat semolina (gluten), water, salt], béchamel sauce [water, powdered skimmed milk, powdered whey, wheat flour (gluten), wheat starch (gluten)], extra virgin olive oil 5%, sunflower oil,  basil 4,5%, Grana Padano PDO cheese 3,5% (milk, salt, rennet, preservatives: lysozyme from eggs), pecorino cheese 0,8% (milk), salt, garlic, white pepper. May contain traces of soy and mustard.