Escalopes with mushrooms and roast potatoes

Pork loin with mushroom sauce and potato side dish – frozen.
Cook before eating.
Ingredients:  Cooked pork 30% (equivalent to 40.5% raw), potatoes 36%, champignons 17% (Agaricus bisporus), cream (milk), sunflower seed oil, wheat flour (gluten), salt, butter (milk), white wine, dried porcini mushrooms 0.4% (Boletus edulis and related group), extra virgin olive oil, parsley, aromatic plants 0.2%, lactose (milk), rice flour, vegetable protein (sunflower), onion, maize starch, garlic. May contain traces of soya and mustard.