ROAST PORK WITH OVEN-BAKED POTATOES

Culinary recipe made with pork meat and potato wedges – frozen.
Cook before eating.
Ingredients: potatoes 45%, cooked pork meat 25% (equivalent to 34% of raw meat), onion, sunflower oil, beef, salt, soft wheat flour (gluten), salt, carrots 1%, celery 0,7%, white wine, dried porcini mushrooms, aromatic herbs (sage, rosemary, bay leaves), garlic, rosemary extract. May contain traces of milk, soy and mustard.

Padella: X
Microonde: 800 W – 5/6 min
Valore energetico per 100 g: 568 kJ / 135 kcal
Shelf life: 12 MESI
Peso: 300g
COD: 6471