Spaghetti with bacon and eggs

Durum wheat semolina pasta with bacon and eggs – frozen.
Cook before eating.
Ingredients: carbonara sauce 50.5% (rehydrated skim milk, eggs 16%, bacon 16% (bacon of pork, salt, dextrose, sucrose, spices, natural flavouring, antioxidant: sodium ascorbate, preservative sodium nitrite, potassium nitrate), wheat flour (gluten), pecorino cheese (sheep’s milk), sunflower oil, salt, black pepper), durum wheat semolina pasta 48% (durum wheat semolina (gluten), water, salt), pecorino cheese (sheep’s milk), black pepper. *Barn eggs. May contain  soy and mustard.