TONNARELLI WITH CHEESE AND PEPPER

Durum wheat semolina pasta with cheese and pepper – frozen.
Cook before eating.
Ingredients: durum wheat semolina egg pasta 50% [durum wheat semolina (gluten), water, free range eggs 9,2%, salt], cheese and pepper sauce 50% [rehydrated skimmed milk, Pecorino Romano cheese 30% (milk), cream (milk) [cream (milk), maize starch], wheat flour (gluten), butter (milk), black pepper 0,16%]. May contain traces of soy and mustard.