Tonnarelli with cheese and pepper

Durum wheat semolina pasta with cheese and pepper – frozen.
Cook before eating.
Ingredients:  durum wheat semolina egg* pasta 50% [durum wheat semolina (gluten), water, eggs* 9,8%, salt], cheese and pepper sauce 50% [rehydrated skimmed milk, pecorino  cheese 30% (milk), cream (milk) [cream (milk), maize starch], wheat flour (gluten),  butter (milk), black pepper 0,16%]. May contain traces of soy and mustard. *From farm to ground.