Valtellina’s pizzoccheri

Durum wheat semolina pasta with buckwheat with beet, potatoes and cheese sauce – frozen.
Cook before eating.
Ingredients: partially cooked pizzoccheri pasta 55% (durum wheat semolina, whole buckwheat flour, durum wheat semolina, water), rehydrated whole milk, chard 14%, potatoes 6,5%, butter (milk), fontal cheese 4,5%, sunflower seeds, Grana Padano cheese (milk, salt, rennet, preservative: lysozyme from eggs), soft wheat flour, onions, salt, sage, garlic. May contain traces of soy, mustard and lupin.