second courses

Roast pork loin with grilled potatoes

with aromatic plants

Breaded chicken with roasted potatoes

chicken meat

Aubergines Parmigiana

WITH EXTRA VIRGIN OLIVE OIL

Chicken breast with carrots and potatoes

WITH EXTRA VIRGIN OLIVE OIL

Escalopes with mushrooms and roast potatoes

WITH FRESH CREAM

Chicken strips with grilled vegetables

33% LESS FAT