Pappardelle with mushrooms
The softness of fresh egg pasta and the intense aroma of mushrooms. Rustic and enticing, a dish that evokes the woods with every bite.
Cooking method:
Pan: 9 min | Microwave: 800 W – 4/5 min
fresh egg pasta with porcini mushrooms – frozen
Ingredients: fresh egg pasta 49% (durum wheat semolina (gluten), water, eggs 14%, salt), white button mushrooms 28% (Agaricus bisporus) , water, rehydrated skimmed milk, sunflower oil, wheat flour (gluten), dried porcini mushrooms 1% (Boletus edulis and its group), onions, extra virgin olive oil, salt, parsley, vegetable proteins (sunflower), rice flour, lactose (milk), basil. May contain traces of soy and mustard.
Cook Before Eating
Weight: 300g | Cod. Art.: 6452 | Shelf life: 18 Mesi
| Nutrition declaration | per 100g |
|---|---|
| Energy | 585kJ / 139kcal |
| GrassiFat | 3,7g |
| of which saturated fatty acids | 0,6g |
| Carbohydrates | 20g |
| of which sugars | 1,9g |
| Fibres | 1,4g |
| Protein | 5,6g |
| Salt | 0,77g |