Pappardelle with mushrooms

Egg pasta with porcini mushrooms – frozen.
Cook before eating.
Ingredients:  fresh egg pasta 49% (durum wheat semolina (gluten), water, eggs 14%, salt), white button mushrooms 28% (Agaricus bisporus) , water, rehydrated skimmed milk, sunflower oil, wheat flour (gluten), dried porcini mushrooms 1% (Boletus edulis and its group), onions, extra virgin olive oil, salt, parsley, vegetable proteins (sunflower),  rice flour, lactose (milk),  basil. May contain traces of soy and mustard.