PAPPARDELLE WITH MUSHROOMS

Egg pasta with porcini mushrooms – frozen.
Cook before eating.
Ingredients: egg pasta 47% [durum wheat semolina (gluten), water, eggs 13,7%, salt], rehydrated skimmed milk, white button mushrooms 23%, water, porcini mushrooms 7.5%, sunflower oil, wheat flour (gluten), onions, extra virgin olive oil, salt, parsley 0,4%, lactose (milk), rice flour, vegetable proteins (sunflower), basil, garlic. May contain traces of soy and mustard.