Ravioli with tomato sauce

Spinach and ricotta cheese ravioli in tomato sauce – frozen.
Cook before eating.
Ingredients:  tomato 44,5%, durum wheat semolina (gluten), vegetarian ricotta cheese 17% (whey, milk, salt, acidity regulator: lactic acid), egg*, spinach 2%, onion, vegetarian cheese 1% (milk, salt, microbial coagulant enzyme), extra virgin olive oil, salt, maize starch, whole milk powder, vegetable fiber (bamboo, psyllium), potato flakes, sunflower oil, butter (milk), garlic, white pepper, nutmeg. May contain traces of soya and mustard. *From farm to ground.