Rice with mushrooms

Rice with button mushrooms and porcini mushrooms – frozen.
Cook before eating.
Ingredients: parboiled rice 43% (rice 51%, water, salt), re-hydrated skimmed milk, button mushrooms 31% (Agaricus bisporus), sunflower oil, soft wheat flour (gluten), dried porcini mushrooms 1% (Boletus edulis and its group), onion, extra virgin olive oil, salt, parsley, garlic, vegetal protein (sunflower), rice flour, lactose (milk), basil. May contain traces of soya and mustard.