Ricotta and spinach cannelloni

Cooking method:
Traditional oven:  180°C – 20/25  min  |  Microwave:  800 W – 6 min

Durum Wheat Semolina Fresh Egg Pasta Filled With Ricotta and Spinach With Béchamel Sauce – Frozen.

Ingredients: béchamel 36% [rehydrated-whole milk, soft wheat flour (gluten), sunflower oil, butter (milk), salt, nutmeg], tomato, ricotta cheese 16% (whey, milk, salt, acidity regulator: lactic acid), durum wheat semolina (gluten) , spinach 3.5%, egg 1,5%, Grana Padano cheese PDO (milk, salt, rennet, preservative: egg protein lysozyme), sunflower oil, potato flakes, salt, sugar, maize starch, onions, tomato concentrate, vegetable fibre (bamboo, psyllium), extra virgin olive oil, garlic. May contain traces of soy and mustard. *From farm to ground.

Cook Before Eating

Weight: 350g  | Cod. Art.: 6682  | Shelf life: 18 Mesi