Made in Trentino
Here, in the heart of the verdant landscape of Borgo Valsugana, we’re inspired to create our frozen meals. The land teaches us to embrace nature and bring out the best of what it has to offer, becoming the guardians of wholesome, traditional cuisine. That’s why passion, authenticity and determination are the principles which have always guided us.
The origin of flavour
Since we opened in 1960, our love of traditional tastes and aromas has won the hearts of Italian consumers. Robust growth led to Gourmet Italia, a company founded in 2000 to produce an innovative line of frozen meals. In 2013, we became part of the Dr. Schär Group, a global leader in gluten-free food. Synergy led to the creation of M’ama in 2018, a brand made to meet the needs of those seeking flavour, a balanced diet and the practicality of a meal that’s ready in just a few minutes.
Sustainability, a matter of respect
Made entirely of recyclable paper, our single-serve packaging is designed to limit food waste and avoid the problem of overpackaging, especially in the waste disposal phase. Not only that: our in-house supply chain is eco-conscious, starting from the use of renewable energy.
Certified commitment
The M’ama production process is certified according to international standards which regulate organisational and manufacturing flows to ensure the highest quality there is. Always. We believe that transparency and integrity are the foundation for the trust which consumers place in us.
a Colour
for every Palate
Delicious first and second courses, from classic Italian dishes to fish and vegetarian options: a varied assortment that will satisfy every craving, on every occasion.
