Potato gnocchi with tomato sauce
Tomato sauce envelops gnocchi in a heart-warming first course: a simple recipe, but always surprising to the palate.
Cooking method:
Pan: 7 min | Microwave: 800 W – 5/6 min
POTATO DUMPLINGS WITH TOMATO SAUCE – FROZEN
Ingredients: potato dumplings 60% (durum wheat semolina (gluten), potato 30%, water, salt), tomato 39%, onions, extra virgin olive oil 0,5%, maize starch, salt, garlic, pepper. May contain traces of soya, milk, eggs and mustard.
Cook Before Eating
Weight: 300g | Cod. Art.: 6260 | Shelf life: 18 Mesi
| Nutrition declaration | per 100g |
|---|---|
| Energy | 467kJ / 110kcal |
| Fat | 0,9g |
| of which saturated fatty acids | 0,2g |
| Carbohydrates | 20g |
| of which sugars | 2,0g |
| Fibres | 1,8g |
| Protein | 4,5g |
| Salt | 0,85g |