Simple, good and vegetarian
Vegetarian options
Recipes that are the right balance of lightness and flavour.
POTATO DUMPLINGS WITH TOMATO SAUCE
POTATO DUMPLINGS WITH TOMATO SAUCE
• 
• • •
Potato dumplings with tomato sauce – frozen.
Cook before eating.
Ingredients: potato dumplings 60% [durum wheat semolina (gluten), potato 30%, water, salt], tomato 39%, onions, extra virgin olive oil 0,5%, maize starch, salt, garlic, pepper. May contain traces of soy, milk, eggs and mustard.
PAPPARDELLE WITH MUSHROOMS
PAPPARDELLE WITH MUSHROOMS
• • • •
Egg pasta with porcini mushrooms – frozen.
Cook before eating.
Ingredients: egg pasta 47% [durum wheat semolina (gluten), water, eggs 13,7%, salt], rehydrated skimmed milk, white button mushrooms 23%, water, porcini mushrooms 7.5%, sunflower oil, wheat flour (gluten), onions, extra virgin olive oil, salt, parsley 0,4%, lactose (milk), rice flour, vegetable proteins (sunflower), basil, garlic. May contain traces of soy and mustard.
PENNE WITH PESTO TRAPANESE
PENNE WITH PESTO TRAPANESE
• • • •
Whole- wheat penne pasta with tomato, basil, almond and extra virgin olive oil pesto – frozen.
Cook before eating.
Ingredients: durum whole-wheat semolina pasta 59% (gluten) [durum wheat semolina (gluten), water,salt), trapanese pesto 41% (chopped tomatoes 60%, extra virgin olive oil 18%, basil 13%, dried tomatoes 6%, almond 2%, pine nuts 2%, garlic, salt, black pepper). May contain traces of milk, peanut, soy, eggs and mustard.
PENNE WITH HOT SAUCE
PENNE WITH HOT SAUCE
• • • •
Durum wheat semolina pasta with hot sauce with extra virgin olive oil – frozen.
Cook before eating.
Ingredients: Tomato 49 %, durum wheat semolina pasta 46% [durum wheat semolina (gluten), water, salt], parsley 1%, extra virgin olive oil 0,5%, maize starch, salt, garlic, chili pepper, sugar. May contain traces of milk, soy, eggs and mustard.
RAVIOLI WITH TOMATO SAUCE
RAVIOLI WITH TOMATO SAUCE
• • • •
Spinach and ricotta cheese ravioli in tomato sauce – frozen.
Cook before eating.
Ingredients: tomato 44,5%, durum wheat semolina (gluten), vegetarian ricotta cheese 17% (whey, milk, salt, acidity regulator: lactic acid), free-range egg, spinach 2%, onion, vegetarian cheese 1% (milk, salt, microbial coagulant enzyme), extra virgin olive oil, salt, maize starch, whole milk powder, vegetable fiber (bamboo, psyllium), potato flakes, sunflower oil, butter (milk), garlic, white pepper, nutmeg. May contain traces of soy and mustard.
RICE WITH MUSHROOMS
RICE WITH MUSHROOMS
• • • •
Rice with button mushrooms and porcini mushrooms – frozen.
Cook before eating.
Ingredients: parboiled rice 41% (rice 50%, water, salt), re-hydrated skimmed milk, button mushrooms 25,5% (Agaricus bisporus), porcini mushrooms 8% (Boletus edulis and its group), sunflower oil, soft wheat flour (gluten), onion, extra virgin olive oil, salt, parsley, garlic, vegetal protein (sunflower), rice flour, lactose (milk), basil. May contain traces of soy and mustard.
SPAGHETTI WITH TOMATO AND BASIL
SPAGHETTI WITH TOMATO AND BASIL
• • • •
Durum wheat semolina pasta with tomato and basil sauce with extra virgin olive oil – frozen.
Cook before eating.
Ingredients: tomato 53%, durum wheat semolina pasta 45% (durum wheat semolina (gluten), water, salt), onions, extra virgin olive oil 1%, maize starch, salt, basil 0,5%, garlic, white pepper. May contain traces of egg, milk and soy.
LEARN MORE
LEARN MORE