Potato gnocchi with cheese
Soft potato gnocchi meet a mouth-watering blend of different cheeses, for a creamy dish that warms the heart with every bite.
Cooking method:
Pan: 7 min | Microwave: 800 W – 5/6 min
POTATO DUMPLINGS WITH CHEESE – FROZEN
Ingredients: potato dumplings 63% (durum wheat semolina (gluten), potato 30%, water, salt), cheese sauce 37% (rehydrated skim milk, cream (milk), bergader cheese 7% (milk, salt, rennet, penicillium), cheese 6% (milk), wheat flour (gluten), butter (milk), Gorgonzola cheese PDO 2.5% (milk, salt, rennet, penicillium), pecorino cheese 1% (milk), salt, maize starch, pepper. May contain traces of soy, egg and mustard.
Cook Before Eating
Weight: 300g | Cod. Art.: 6433 | Shelf life: 18 Mesi
| Nutrition declaration | per 100g |
|---|---|
| Energy | 599kJ / 142kcal |
| Fat | 3,5g |
| of which saturated fatty acids | 2,3g |
| Carbohydrates | 22g |
| of which sugars | 3,2g |
| Fibres | 1,1g |
| Protein | 5,5g |
| Salt | 0,74g |