Spaghetti with tomato and basil
Tomato sauce, basil and spaghetti. A recipe with just a few simple ingredients that everyone will love – no matter the occasion.
Cooking method:
Pan: 10 min | Microwave: 800 W – 5/6 min
DURUM WHEAT SEMOLINA PASTA WITH TOMATO AND BASIL SAUCE WITH EXTRA VIRGIN OLIVE OIL – FROZEN.
Ingredients: tomato 53%, durum wheat semolina pasta 45% (durum wheat semolina (gluten), water, salt), onions, extra virgin olive oil 1%, maize starch, salt, basil 0.5%, garlic, white pepper. May contain traces of egg, milk, soy and mustard.
Cook Before Eating
Weight: 350g | Cod. Art.: 6422 | Shelf life: 18 Mesi
| Nutrition declaration | per 100g |
|---|---|
| Energy | 456kJ / 108kcal |
| Fat | 1,6g |
| of which saturated fatty acids | 0,3g |
| Carbohydrates | 19g |
| of which sugars | 2,0g |
| Fibres | 2,0g |
| Protein | 3,5g |
| Salt | 0,88g |