Escalopes with mushrooms and roast potatoes
Tender meat and a delicious sauce with white button mushrooms and crispy potatoes: a complete and delicious dish, brimming with flavour and genuine ingredients.
Cooking method:
Microwave: 800 W – 5/6 min
PORK LOIN WITH MUSHROOM SAUCE AND POTATO SIDE DISH – FROZEN
Ingredients: Cooked pork 30% (equivalent to 40.5% raw), potatoes 36%, champignons 17% (Agaricus bisporus), cream (milk), sunflower seed oil, wheat flour (gluten), salt, butter (milk), white wine, dried porcini mushrooms 0.4% (Boletus edulis and related group), extra virgin olive oil, parsley, aromatic plants 0.2%, lactose (milk), rice flour, vegetable protein (sunflower), onion, maize starch, garlic. May contain traces of soya and mustard.
Cook Before Eating
Weight: 300g | Cod. Art.: 6749 | Shelf life: 12 Mesi
| Nutrition declaration | per 100g |
|---|---|
| Energy | 644kJ / 154kcal |
| Fat | 7,8g |
| of which saturated fatty acids | 2,5g |
| Carbohydrates | 10g |
| of which sugars | 0,5g |
| Fibres | 1,0g |
| Protein | 10g |
| Salt | 0,88g |