Chicken strips with grilled vegetables
A mix of taste and well-being, gluten-free. A light and balanced main course that combines different flavours with natural simplicity.
Cooking method:
Microwave: 800 W – 5/6 min
GASTRONOMIC PREPARATION OF CHICKEN MEAT WITH GRILLED VEGETABLES AND POTATOES – FROZEN
Ingredients: vegetables in varying proportions 46% [pre-fried aubergines (aubergines, sunflower oil), grilled courgettes, grilled peppers, grilled onions, semi-dried tomatoes], chicken fillet 36,5% [chicken fillets 95% – 130g chicken, dextrose, potato starch, acidity regulator: sodium bicarbonate were used to produce 100g tagliatina], potatoes 12%, extra virgin olive oil, onions, salt, rosemary, parsley. May contain traces of soy, eggs and milk.
Cook Before Eating
Weight: 300g | Cod. Art.: 7404 | Shelf life: 12 Mesi
| Nutrition declaration | per 100g |
|---|---|
| Energy | 473kJ / 113kcal |
| Fat | 5,7g |
| of which saturated fatty acids | 0,7g |
| Carbohydrates | 3,9g |
| of which sugars | 3,6g |
| Fibres | 2,0g |
| Protein | 11g |
| Salt | 0,88g |