Spinach tagliolini with cream and speck
A rich and creamy first course, in which fresh spinach pasta brings out the smoky notes of speck for an explosion of flavour.
Cooking method:
Pan: 9 min | Microwave: 800 W – 4/5 min
GREEN NOODLES WITH CREAM SAUCE AND SPECK – FROZEN
Ingredients: Egg* pasta with spinach 50,5% [durum wheat semolina (gluten), water, eggs* 8,7%, spinach 7%, salt], rehydrated skimmed milk, durum wheat semolina (gluten), cream (milk) 10% [cream (milk) 98%, maize starch], speck 6% (pork meat, salt, spices, dextrose, preservative: sodium nitrite, antioxidant: sodium ascorbate), wheat flour (gluten), butter (milk), sunflower oil, salt, pepper. May contain traces of soy and mustard. *From farm to ground.
Cook Before Eating
Weight: 300g | Cod. Art.: 6431 | Shelf life: 18 Mesi
| Nutrition declaration | per 100g |
|---|---|
| Energy | 679kJ / 162kcal |
| Fat | 6,4g |
| of which saturated fatty acids | 3,8g |
| Carboidrati | 19g |
| of which sugars | 2,7g |
| Fibres | 1,1g |
| Protein | 6,6g |
| Salt | 1,1g |