Penne with smoked salmon
Creamy and delicate, smoked salmon penne pasta brings taste and lightness to the table. A simply irresistible dish.
Cooking method:
Pan: 9 min | Microwave: 800 W – 4/5 min
DURUM WHEAT SEMOLINA PASTA WITH SMOKED SALMON – FROZEN
Ingredients: sauce 52% (rehydrated skimmen milk, cream (milk), smoked salmon 12% (salmon 97%, salt), wheat flour (gluten), butter (milk), onion, sunflower oil, extra virgin olive oil, tomato paste, salt, parsley 0.6%, maize starch), durum wheat semolina pasta 48% (durum wheat semolina (gluten) water, salt). May contain mollusks, crustaceans, egg, soy, and mustard. Warning: despite thorough checks, we advise you to beware of the occasional presence of thorns.
Cook Before Eating
Weight: 300g | Cod. Art.: 6408 | Shelf life: 18 Mesi
| Nutrition declaration | per 100g |
|---|---|
| Energy | 733kJ / 174kcal |
| Fat | 5,8g |
| of which saturated fatty acids | 2,6g |
| Carbohydrates | 23g |
| of which sugars | 2,5g |
| Fibres | 1,4g |
| Protein | 6,9g |
| Salt | 0,78g |