Seafood risotto
Risotto with a Mediterranean heart, where every ingredient evokes the fragrance of the sea and tells the story of age-old traditions.
Cooking method:
Pan: 9 min | Microwave: 800 W – 4/5 min
RICE WITH MOLLUSCS AND CRUSTACEANS – FROZEN.
Ingredients: Parboiled rice 43% (parboiled rice, water, salt), tomato 28%, fish stock, squid (molluscs) rings and tentacles 11%, shelled mussels (molluscs) 4,5%, onion, extra virgin olive oil, cuttlefish (molluscs) 3%, shelled clams (molluscs) 2,5%, shelled prawns (crustaceans) 2% (contain antioxidant: sodium metabisulphite, citric acid, sodium citrate, stabilisers: polyphosphates), sunflower oil), soft wheat flour (gluten), white wine, parsley, garlic, salt, chilli pepper. May contain traces of soy, eggs, milk, fish and mustard.
Cook Before Eating
Weight: 300g | Cod. Art.: 6450 | Shelf life: 15 Mesi
| Nutrition declaration | per 100g |
|---|---|
| Energy | 633kJ / 151kcal |
| Fat | 5,4g |
| of which saturated fatty acids | 0,9g |
| Carbohydrates | 19g |
| of which sugars | 1,4g |
| Fibres | 1,5g |
| Protein | 5,6g |
| Salt | 0,98g |