Good on every occasion!
Practical, quick, delicious and nutritious: much better than a classic sandwich!
With frozen meals from M’ama, eating a balanced diet is simple—even on busy days or when things don’t go as planned. Perfect for families, after a workout, at lunch, for a surprise dinner with friends or for those who want to spend more time doing the things they love.
Solo or with others, just open the freezer to enjoy a wholesome meal, ready in a few minutes.
Cooked to perfection
On the stove
Place the product in a pan with half a cup of water, cover and place over low heat. After 3 or 4 minutes, remove the lid and stir gently until fully cooked.
In the microwave
Set the indicated power and time and place the packages in the microwave with the lid on. For pasta and rice-based dishes, we recommend shaking the package for a few seconds about halfway through the cook time.
In the oven
Remove the lid and place in a preheated oven at the temperature and time indicated on the package. Once cooked, let rest for a few minutes before serving.
ADD BUTTER TO OUR RISOTTOS
For creamy risotto, add butter, Parmesan cheese or EVOO a minute or two before it’s done and mix well. For a fresh note, garnish the plate with aromatic herbs or a bit of lemon zest for seafood recipes. Lastly, add freshly ground pepper to finish.
HOW TO REHEAT OUR PASTA
Reheat the pasta in a pan with a splash of hot water and a pat of butter, mixing to coat. Pecorino and Parmesan cheese will make the dish even creamier, while a pinch of chopped basil or flat-leaf parsley will add a vibrant note. To finish, as always, a bit of freshly ground pepper.
REFINED DINING
Don’t go overboard with the portions: a neat and elegant dish, perhaps shaped with a ring mould, is sure to make a good impression. Remember that our single-serve packages are meant for one, making presentation easy: after all, we eat first with our eyes.
PERFECT PLATING
Use large plates, preferably white or black, to bring out the colours of the food. When plating, you can twist pasta into a nest or spread risotto out into a compact disc. Garnish with basil leaves, shaved Parmesan or fresh EVOO.
a Colour
for every Palate
Delicious first and second courses, from classic Italian dishes to fish and vegetarian options: a varied assortment that will satisfy every craving, on every occasion.
