Tortellini with meat sauce

Tasty tortellini served with an abundant meat ragù: a combination that never disappoints. A timeless first course.

Cooking method:
Pan: 9 min | Microwave: 800 W – 4/5 min

TORTELLINI WITH MEAT SAUCE – FROZEN

Ingredients: meat tortellini 50% (durum wheat semolina (gluten), water, eggs* 10. 2%, Italian dry-cured ham 5% (pork, salt, preservative: potassium nitrate), mortadella sausage(pork, pork rind, salt, dextrose, flavouring, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite), Grana Padano cheese DPO (milk, salt, rennet, preservative: egg lysozyme), wheat flour (gluten), beef, pork, salt, nutmeg, rosemary extract], ragout 50% (tomato 53%, beef 25% (equivalent to 36% raw meat), water, sunflower oil, onions 2%, carrots 1. 5%, tomato concentrate, salt, maize starch, extra virgin olive oil, celery 0.9%, rosemary extract, garlic). May contain traces of  soy and mustard. * Free-range eggs

 

Cook Before Eating

Weight: 300g  | Cod. Art.: 6438  | Shelf life: 12 Mesi

Nutrition declaration per 100g
Energy 768kJ / 183kcal
Fat 7,5g
of which saturated fatty acids 1,9g
Carbohydrates 19g
of which sugars 1,6g
Fibres 1,6g
Protein 9,2g
Salt 2,0g
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