Tortellini with meat sauce
Tasty tortellini served with an abundant meat ragù: a combination that never disappoints. A timeless first course.
Cooking method:
Pan: 9 min | Microwave: 800 W – 4/5 min
TORTELLINI WITH MEAT SAUCE – FROZEN
Ingredients: meat tortellini 50% (durum wheat semolina (gluten), water, eggs* 10. 2%, Italian dry-cured ham 5% (pork, salt, preservative: potassium nitrate), mortadella sausage(pork, pork rind, salt, dextrose, flavouring, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite), Grana Padano cheese DPO (milk, salt, rennet, preservative: egg lysozyme), wheat flour (gluten), beef, pork, salt, nutmeg, rosemary extract], ragout 50% (tomato 53%, beef 25% (equivalent to 36% raw meat), water, sunflower oil, onions 2%, carrots 1. 5%, tomato concentrate, salt, maize starch, extra virgin olive oil, celery 0.9%, rosemary extract, garlic). May contain traces of soy and mustard. * Free-range eggs
Cook Before Eating
Weight: 300g | Cod. Art.: 6438 | Shelf life: 12 Mesi
| Nutrition declaration | per 100g |
|---|---|
| Energy | 768kJ / 183kcal |
| Fat | 7,5g |
| of which saturated fatty acids | 1,9g |
| Carbohydrates | 19g |
| of which sugars | 1,6g |
| Fibres | 1,6g |
| Protein | 9,2g |
| Salt | 2,0g |