Bucatini with amatriciana sauce
A dish that tells the story of Italian flavour, with crispy bacon and tomato sauce. A classic that never disappoints.
Cooking method:
Pan: 10 min | Microwave: 800 W – 5/6 min
DURUM WHEAT SEMOLINA PASTA WITH TOMATO SAUCE AND BACON – FROZEN
Ingredients: durum wheat semolina pasta [durum wheat semolina (gluten), water, salt], tomato 40% bacon 10% (bacon of pork, salt, dextrose, sucrose, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite, potassium nitrate), extra virgin olive oil, onions, vegetable oils (sunflower, rapeseed, olive, extra virgin olive oil, soya), salt, garlic, maize starch, pepper. May contain traces of milk, eggs and mustard.
Cook before eating.
Weight: 350g | Cod. Art.: 6448 | Shelf life: 12 Mesi
| Nutrition declaration | per 100g |
|---|---|
| Energy | 706kJ / 169kcal |
| Fat | 8,1g |
| of which saturates | 2,4g |
| Carbohydrate | 17g |
| of which sugar | 2,3g |
| Fibres | 1,7g |
| Protein | 5,8g |
| Salt | 1,1g |