Caserecce with pesto sauce
A journey into the flavours of Liguria which captures the intense fragrance of basil and the authentic taste of pesto: a dish that brings summer to the table.
Cooking method:
Pan: 9 min | Microwave: 800 W – 4/5 min
Caserecce pasta with basil pesto with extra virgin olive oil – frozen.
Ingredients: durum wheat semolina pasta 63% [durum wheat semolina (gluten), water, salt], béchamel sauce [water, powdered skimmed milk, powdered whey, wheat flour (gluten), wheat starch (gluten)], extra virgin olive oil 5%, sunflower oil, basil 4,5%, Grana Padano PDO cheese 3,5% (milk, salt, rennet, preservatives: lysozyme from eggs), pecorino cheese 0,8% (milk), salt, garlic, white pepper. May contain traces of soy and mustard.
Cook Before Eating
Wight: 300g | Cod. Art.: 9999 | Shelf life: 15 Mesi
| Nutrition declaration | per 100g |
|---|---|
| Energy | 932kJ / 223kcal |
| Fat | 11g |
| of which saturated fatty acids | 2,2g |
| Carbohydrates | 24g |
| of which sugars | 1,6g |
| Fibres | 1,3g |
| Protein | 6,6g |
| Salt | 0,78g |