Chicken breast with carrots and potatoes
A balanced main course, in which the delicacy of chicken breast meets the simple goodness of carrots and potatoes: perfect every day.
Cooking method:
Microwave: 800 W – 5/6 min
CHICKEN MEAT WITH CARROTS AND POTATOES – FROZEN
Ingredients: chicken meat 40% (chicken fillet 97%, salt, maltodextrin, tapioca starch), carrots 29%, potatoes 25%, extra virgin olive oil, sunflower oil, salt, parsley, garlic, rosemary. May contain traces of wheat (gluten), milk, mustard, and soy.
Cook Before Eating
Weight: 300g | Cod. Art.: 6489 | Shelf life: 12 Mesi
| Nutrition declaration | per 100g |
|---|---|
| Energy | 616kJ / 148kcal |
| Fat | 8,8g |
| of which saturated fatty acids | 1,8g |
| Carbohydrates | 7,1g |
| of which sugars | 0,5g |
| Fibres | 1,4g |
| Protein | 9,3g |
| Salt | 1,2g |