Gramigna boscaiola
Browned sausage meets button mushrooms in a velvety and enveloping sauce: the perfect dish for those in search of authentic taste and flavour.
Cooking methods:
Pan: 9 min | Microwave: 800 W – 4/5 min
Pasta with sausage meat and button mushrooms – frozen.
Ingredients: durum wheat semolina pasta (gluten) 50% (durum wheat semolina (gluten), water, dehydrated powdered spinach 0,05%, salt), rehydrated skimmed milk, sausage meat 16% (pork 67%, pork fat, salt, natural flavors, antioxidant: ascorbic acid, sodium ascorbate, garlic, preservative: sodium nitrite, smoke flavorings), white button mushrooms 13% (Agaricus bisporus), tomato, soft wheat flour (gluten), red wine, onion, extra virgin olive oil, sunflower oil, parsley 0.3%, salt, garlic, rosemary, rosemary extract. May contain traces of soy, eggs and mustrad.
Cook Before Eating
Weight: 300g | Cod. Art.: 6445 | Shelf life: 12 Mesi
| Nutrition declaration | per 100g |
|---|---|
| Energy | 774kJ / 185kcal |
| Fat | 7,9g |
| of which saturated fatty acids | 0,3g |
| Carbohydrates | 21g |
| di cui zuccheri | 2,0g |
| Fibres | 1,1g |
| Protein | 6,9g |
| Salt | 0,97g |