Lasagne bolognese
A recipe that needs no introduction: meat lasagne brings the authentic flavour of Emilia-Romagna to your plate.
Cooking method:
Traditional oven: 180°C – 20/25 min | Microwave: 800 W – 6 min
LASAGNE BOLOGNESE – FROZEN
Ingredients: meat sauce 43% (tomato 53%, beef 25% (equivalent to 36% raw meat), water, sunflower oil, onion 2%, carrot 1.5%, tomato concentrate, salt, maize starch, extra virgin olive oil, celery 0,9%, rosemary extract, garlic), béchamel sauce (re-hydrated skimmed milk, soft wheat flour (gluten), sunflower oil, butter (milk), salt, nutmeg), durum wheat semolina (gluten), eggs* 2.6%, cheese (milk). May contain traces of soy and mustard. *Free-range.
Cook Before Eating
Weight: 350g | Cod. Art.: 6680 | Shelf life: 12 Mesi
| Nutrition declaration | per 100g |
|---|---|
| Energy | 649kJ / 155kcal |
| Fat | 7,9g |
| of which saturated fatty acids | 2,1g |
| Carbohydrates | 14g |
| of which sugars | 2,7g |
| Fibres | 1,4g |
| Protein | 6,1g |
| Salt | 1,0g |