Orecchiette with turnip tops
Orecchiette pasta intertwines with the deep flavour of turnip greens in a rustic combination that evokes the traditions of Apulia.
Cooking method:
Pan: 9 min | Microwave: 800 W – 4/5 min
DURUM WHEAT SEMOLINA PASTA WITH TURNIP GREENS – FROZEN.
Ingredients: sauce 55 % (water, turnip greens 29%, pecorino cheese (milk) 8.5 %, extra virgin olive oil, wheat flour (gluten), onions, sunflower oil, anchovy paste (anchovy fillets – Engraulis encrasicolus, salt), salt, garlic, pepper, chili pepper), precooked durum wheat semolina pasta 45 % (durum wheat (gluten) semolina, water, salt). May contain shellfish, eggs, mustard, soy, crustaceans
Cook Before Eating
Weight: 300g | Cod. Art.: 1355 | Shelf life: 18 Mesi
| Nutrition declaration | per 100g |
|---|---|
| Energy | 616kJ / 147kcal |
| Fat | 5,1g |
| of which saturated fatty acids | 1,3g |
| Carbohydrates | 19g |
| of which sugars | 0,6g |
| Fibres | 1,6g |
| Protein | 5,4g |
| Salt | 0,78g |