Potato gnocchi with meat sauce
Potato gnocchi enveloped in rich and fragrant meat ragù. A dish reminiscent of home-cooked meals and Sundays spent with family.
Cooking method:
Pan: 7 min | Microwave: 800 W – 5/6 min
Potato dumplings with meat sauce
Ingredients: potato gnocchi 62% [durum wheat semolina (gluten), potatoes 30%, water, salt], meat sauce 38% (tomato, beef 25% (equivalent to 36% raw meat), water, sunflower seed oil, onions, carrots, tomato paste, salt, maize starch, extra virgin olive oil, celery, rosemary extract, garlic). May contain traces of milk, egg and mustard.
Cook Before Eating
Weight: 300g | Cod. Art.: 6423 | Shelf life: 12 Mesi
| Nutrition declaration | per 100g |
|---|---|
| Energy | 653kJ / 155kcal |
| Fat | 5,1g |
| of which saturated fatty acids | 1,1g |
| Carbohydrates | 21g |
| of which sugars | 2,1g |
| Fibres | 1,7g |
| Protein | 5,1g |
| Salt | 1,2g |