Ricotta and spinach Tortelloni

Cooking method:
Pan: 9 min | Microwave: 800 W – 4/5 min

TORTELLONI RICOTTA AND SPINACH WITH BUTTER AND SAGE – FROZEN

Ingredients:  durum wheat semolina (gluten), rehydrated skimmed milk, water, ricotta 11,5% (whey, milk, salt,acidity regulator: lactic acid), flavored butter (milk) with sage 7%, sunflower oil, eggs 4,5%, Grana Padano PDO cheese (milk, salt, rennet, conservative: egg lysozyme), spinach 2%, wheat flour (gluten), salt, Parmigiano Reggiano PDO cheese (milk), flake potatoes, powdered milk, vegetable fiber (bamboo, psyllium), brewer’s yeast. May contain traces of soy and mustard. Free-range.

Cook Before Eating

Weight: 300g  | Cod. Art.: 6467  | Shelf life: 15 Mesi