Roast pork loin with grilled potatoes
An irresistible combination in which tender meat and rustic oven-roasted potatoes come together in a tasty dish that feels like home.
Cooking method:
Microwave: 800 W – 5/6 min
GASTRONOMIC PREPARATION OF PORK MEAT WITH POTATO WEDGES – FROZEN
Ingredients: potatoes 45%, cooked pork meat 25% (equivalent to 29% of raw meat), water, onion, sunflower oil, beef, salt, soft wheat flour (gluten), salt, carrots 1%, celery 0.7%, white wine, dried porcini mushrooms (Boletus edulis and relative group), aromatic herbs (sage, rosemary, bay leaves), garlic, rosemary extract. May contain traces of milk, soy and mustard.
Cook Before Eating
Weight: 300g | Cod. Art.: 6471 | Shelf life: 12 Mesi
| Nutrition declaration | per 100g |
|---|---|
| Energy | 486kJ / 116kcal |
| Fat | 3,3g |
| of which saturated fatty acids | 0,7g |
| Carbohydrates | 13g |
| of which sugars | 1,0g |
| Fibres | 1,8g |
| Protein | 7,5g |
| Salt | 1,2g |