Saffron risotto
Rice is tinged in gold by saffron, which gives this first course its vibrant personality. A recipe that’s simple and refined at the same time.
Cooking method:
Pan: 9 min | Microwave: 800 W – 4/5 min
SAFFRON FLAVOURED RISOTTO – FROZEN
Ingredients: parboiled rice 43% (rice 50%, water, salt), onion, carrot, sunflower oil, Grana Padano cheese 3,5% (milk, salt, rennet, preservatives: lysozyme from egg), wheat flour, celery, cheese (milk), beef, butter (milk), salt, saffron 0.02%. May contain traces of soya and mustard.
Cook Before Eating
Weight: 300g | Cod. Art.: 6744 | Shelf life: 18 Mesi
| Nutrition declaration | per 100g |
|---|---|
| Energy | 555kJ / 132kcal |
| Fat | 3,7g |
| of which saturated fatty acids | 1,6g |
| Carbohydrates | 20g |
| of which sugars | 0,9g |
| Fibres | 1,0g |
| Protein | 4,2g |
| Salt | 0,93g |