Spaghetti carbonara
Eggs, bacon and pecorino cheese: a few ingredients for a Roman culinary masterpiece. The perfect recipe for those seeking the unique flavour of traditional carbonara.
Cooking method:
Pan: 9 min | Microwave: 800 W – 4/5 min
DURUM WHEAT SEMOLINA PASTA WITH BACON AND EGGS – FROZEN
Ingredients: carbonara sauce 50.5% (rehydrated skim milk, eggs 16%, bacon 16% (bacon of pork, salt, dextrose, sucrose, spices, natural flavouring, antioxidant: sodium ascorbate, preservative sodium nitrite, potassium nitrate), wheat flour (gluten), pecorino cheese (sheep’s milk), sunflower oil, salt, black pepper), durum wheat semolina pasta 48% (durum wheat semolina (gluten), water, salt), pecorino cheese (sheep’s milk), black pepper. *Barn eggs. May contain soy and mustard.
Cook Before Eating
Weight: 350g | Cod. Art.: 6418 | Shelf life: 15 Mesi
| Nutrition declaration | per 100g |
|---|---|
| Energy | 530kJ / 125kcal |
| Fat | 2,2g |
| of which saturated fatty acids | 0,1g |
| Carbohydrates | 19g |
| of which sugars | 2,0g |
| Fibres | 1,0g |
| Protein | 7,3g |
| Salt | 1,1g |