Tagliatelle bolognese
Fresh tagliatelle and a rich, home-made meat ragù: a timeless classic eaten on Sundays in Italy, with the family gathered around an abundant table.
Cooking method:
Pan: 9 min | Microwave: 800 W – 4/5 min
EGG NOODLES BOLOGNESE – FROZEN
Ingredients: fresh egg pasta 50% [durum wheat semolina (gluten), water, eggs 14%, salt], ragout 50% [tomato 53%, beef 25% (equivalent to 36% raw meat), water, sunflower oil, onions 2%, carrots 1.5%, tomato concentrate, salt, maize starch, extra virgin olive oil, celery 0.9%, rosemary extract, garlic]. May contain traces of milk, soy and mustard.
Cook Before Eating
Wight: 300g | Cod. Art.: 6432 | Shelf life: 12 Mesi
| Nutrition declaration | per 100g |
|---|---|
| Energy | 692kJ / 165kcal |
| Fat | 7,4g |
| of which saturated fatty acids | 1,6g |
| Carbohydrates | 18g |
| of which sugars | 1,5g |
| Fibres | 1,4g |
| Protein | 6,3g |
| Salt | 1,2g |