Seafood spaghetti
Spaghetti embraced by a sauce of mussels, clams and squid: a vibrant dish whose aroma evokes the essence of summer in Italy.
Cooking method:
Pan: 9 min | Microwave: 800 W – 4/5 min
SPAGHETTI WITH MOLLUSCS AND CRUSTACEANS – FROZEN
Ingredients: durum wheat semolina pasta 46,5% [durum wheat semolina (gluten), water, salt], tomato 27%, fish stock, squid (molluscs) rings and tentacles 9%, shelled mussels (molluscs) 4%, onion, extra virgin olive oil, cuttlefish (molluscs) 3%, shelled clams (molluscs) 2.5%, shelled prawns (crustaceans) 2% (contain antioxidant: sodium metabisulphite, citric acid, sodium citrate, polyphosphate stabilisers), soft wheat flour (gluten), white wine, parsley, garlic, salt, chilli pepper. May contain traces of soya, egg, milk , fish and mustard.
Cook Before Eating
Weight: 300g | Cod. Art.: 6466 | Shelf life: 12 Mesi
| Nutrition declaration | per 100g |
|---|---|
| Energy | 564kJ / 134kcal |
| Fat | 3,3g |
| of which saturated fatty acids | 0,6g |
| Carbohydrates | 19g |
| of which sugars | 1,3g |
| Fibres | 1,6g |
| Protein | 6,3g |
| Salt | 0,95g |