Spaghetti with clams
A very simple recipe, but one of the most popular. Two ingredients that go perfectly together prove that simplicity can be extraordinary.
Cooking method:
Microwave: 800 W – 4/5 min
SPAGHETTI WITH CLAMS – FROZEN.
Ingredients: durum wheat semolina pasta 50% [water, durum wheat semolina (gluten), salt], clam sauce 50% [clam broth (molluscs), water, clams (molluscs) 22%, wheat flour (gluten), extra virgin oil olive, garlic, sunflower oil, salt, parsley 0,4%, pepper, chili pepper]. May contain traces of soy, egg, milk, shellfish, fish and mustard. Given the nature of the raw material used, the presence of clam shell fragments cannot be ruled out.
Cook Before Eating
Weight: 300g | Cod. Art.: 1356 | Shelf life: 15 Mesi
| Nutrition declaration | per 100g |
|---|---|
| Energy | 563kJ / 134kcal |
| Fat | 3,7g |
| of which saturated fatty acids | 0,6g |
| Carbohydrates | 20g |
| of which sugars | 0,4g |
| Fibres | 0,8g |
| Protein | 4,8g |
| Salt | 1,3g |