Ricotta and spinach ravioli with tomato sauce

Cooking method:
Pan: 9 min | Microwave: 800 W – 4/5 min

SPINACH AND  RICOTTA CHEESE RAVIOLI IN TOMATO SAUCE  – FROZEN

Ingredients:  tomato 44,5%, durum wheat semolina (gluten), vegetarian ricotta cheese 17% (whey, milk, salt, acidity regulator: lactic acid), egg*, spinach 2%, onion, vegetarian cheese 1% (milk, salt, microbial coagulant enzyme), extra virgin olive oil, salt, maize starch, whole milk powder, vegetable fiber (bamboo, psyllium), potato flakes, sunflower oil, butter (milk), garlic, white pepper, nutmeg. May contain traces of soya and mustard. *From farm to ground.

Cook Before Eating

Weight: 300g  | Cod. Art.: 6447  | Shelf life: 15 Mesi