Mushrooms risotto with porcini

Cooking method:
Pan: 9 min | Microwave: 800 W – 4/5 min

RICE WITH BUTTON MUSHROOMS AND PORCINI MUSHROOMS – FROZEN

Ingredients: parboiled rice 43% (rice 51%, water, salt), re-hydrated skimmed milk, button mushrooms 31% (Agaricus bisporus), sunflower oil, soft wheat flour (gluten), dried porcini mushrooms 1% (Boletus edulis and its group), onion, extra virgin olive oil, salt, parsley, garlic, vegetal protein (sunflower), rice flour, lactose (milk), basil. May contain traces of soya and mustard.

Cook Before Eating

Weight: 300g  | Cod. Art.: 6420  | Shelf life: 18 Mesi