Risotto with red radicchio and taleggio cheese
The unmistakable taste of radicchio meets the creaminess of Taleggio cheese, for an elegant, harmonious and flavourful risotto.
Cooking method:
Pan: 9 min | Microwave: 800 W – 4/5 min
RED RADICCHIO AND “TALEGGIO CHEESE DOP” – FROZEN
Ingredients: parboiled rice 40% (rice 50%, water, salt), rehydrated-skimmed milk, red radicchio 15.5%, cream (milk), sunflower oil, Taleggio cheese DOP 3% (milk), rice flour, Grano Padano cheese (milk, salt, rennet, preservative: egg lysozyme), extra virgin olive oil, onions, salt, parsley 0.2%, maize starch, garlic, pepper. Authorisation of Consorzio Tutela Taleggio (Taleggio Protection Consortium) 1A/2020. May contain traces of wheat (gluten), soy and mustard.
Cook Before Eating
Weight: 300g | Cod. Art.: 6455 | Shelf life: 18 Mesi
| Nutrition declaration | per 100g |
|---|---|
| Energy | 605kJ / 144kcal |
| GrassiFat | 5,7g |
| of which saturated fatty acids | 2,3g |
| Carbohydrates | 19g |
| of which sugars | 1,6g |
| Fibres | 0,6g |
| Protein | 3,9g |
| Salt | 0,88g |