Green tagliolini with cream and speck

Green noodles with cream sauce and speck – frozen.
Cook before eating.
Ingredients:  Egg* pasta with spinach 50,5% [durum wheat semolina (gluten), water, eggs* 8,7%, spinach 7%, salt], rehydrated skimmed milk, durum wheat semolina (gluten), cream (milk) 10% [cream (milk) 98%, maize starch],  speck 6% (pork meat, salt, spices, dextrose,  preservative: sodium nitrite, antioxidant: sodium ascorbate), wheat flour (gluten), butter (milk), sunflower oil, salt, pepper. May contain traces of soy and mustard. *From farm to ground.