Ricotta and spinach cannelloni
Durum wheat semolina fresh egg pasta filled with ricotta and spinach with béchamel sauce – frozen.
Cook before eating.
Ingredients: béchamel 36% [rehydrated-whole milk, soft wheat flour (gluten), sunflower oil, butter (milk), salt, nutmeg], tomato, ricotta cheese 16% (whey, milk, salt, acidity regulator: lactic acid), durum wheat semolina (gluten) , spinach 3.5%, egg 1,5%, Grana Padano cheese PDO (milk, salt, rennet, preservative: egg protein lysozyme), sunflower oil, potato flakes, salt, sugar, maize starch, onions, tomato concentrate, vegetable fibre (bamboo, psyllium), extra virgin olive oil, garlic. May contain traces of soy and mustard. *From farm to ground.
Forno: 180° – 20/25 min
Microonde: 800 W – 6 min
Valore energetico per 100 g: 508 kJ – 121 kcal
Shelf life: 18 MESI
Peso: 350g
COD: 6682