Spaghetti with clams

Spaghetti with clams – frozen.
Cook before eating.
Ingredients: durum wheat semolina pasta 50% [water, durum wheat semolina (gluten), salt], clam sauce 50% [clam broth (molluscs), water, clams (molluscs) 22%, wheat flour (gluten), extra virgin oil olive, garlic, sunflower oil, salt, parsley 0,4%, pepper, chili pepper]. May contain traces of soy, egg, milk, shellfish, fish and mustard. Given the nature of the raw material used, the presence of clam shell fragments cannot be ruled out.