Roast pork with oven-baked potatoes

Culinary recipe made with pork meat and potato wedges – frozen.
Cook before eating.
Ingredients: potatoes 45%,  cooked pork meat 25% (equivalent to 29% of raw meat), water, onion, sunflower oil, beef, salt, soft wheat flour (gluten), salt, carrots 1%, celery 0.7%, white wine, dried porcini mushrooms (Boletus edulis and relative group), aromatic herbs (sage, rosemary, bay leaves), garlic,  rosemary extract. May contain traces of milk, soy and mustard.