PENNE WITH PESTO TRAPANESE

Whole- wheat penne pasta with tomato, basil, almond and extra virgin olive oil pesto – frozen.
Cook before eating.
Ingredients: durum whole-wheat semolina pasta 59% (gluten) [durum wheat semolina (gluten), water,salt), trapanese pesto 41% (chopped tomatoes 60%, extra virgin olive oil 18%, basil 13%, dried tomatoes 6%, almond 2%, pine nuts 2%, garlic, salt, black pepper). May contain traces of milk, peanut, soy, eggs and mustard.