Simple, good and vegetarian
Vegetarian options
Recipes that are the right balance of lightness and flavour.
Potato dumplings with tomato sauce
Potato dumplings with tomato sauce
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Potato dumplings with tomato sauce – frozen.
Cook before eating.
Ingredients: potato dumplings 60% (durum wheat semolina (gluten), potato 30%, water, salt), tomato 39%, onions, extra virgin olive oil 0,5%, maize starch, salt, garlic, pepper. May contain traces of soya, milk, eggs and mustard.
Pappardelle with mushrooms
Pappardelle with mushrooms
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Egg pasta with porcini mushrooms – frozen.
Cook before eating.
Ingredients: fresh egg pasta 49% (durum wheat semolina (gluten), water, eggs 14%, salt), white button mushrooms 28% (Agaricus bisporus) , water, rehydrated skimmed milk, sunflower oil, wheat flour (gluten), dried porcini mushrooms 1% (Boletus edulis and its group), onions, extra virgin olive oil, salt, parsley, vegetable proteins (sunflower), rice flour, lactose (milk), basil. May contain traces of soy and mustard.
Penne with hot sauce
Penne with hot sauce
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Durum wheat semolina pasta with hot sauce with extra virgin olive oil – frozen.
Cook before eating.
Ingredients: durum wheat semolina pasta (durum wheat semolina (gluten), water, salt), sauce all’arrabbiata 45% (tomato 90%, water, maize starch, extra virgin olive oil, salt, garlic, parsley, chili pepper). May contain soy, egg and mustard.
Ravioli with tomato sauce
Ravioli with tomato sauce
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Spinach and ricotta cheese ravioli in tomato sauce – frozen.
Cook before eating.
Ingredients: tomato 44,5%, durum wheat semolina (gluten), vegetarian ricotta cheese 17% (whey, milk, salt, acidity regulator: lactic acid), egg*, spinach 2%, onion, vegetarian cheese 1% (milk, salt, microbial coagulant enzyme), extra virgin olive oil, salt, maize starch, whole milk powder, vegetable fiber (bamboo, psyllium), potato flakes, sunflower oil, butter (milk), garlic, white pepper, nutmeg. May contain traces of soya and mustard. *From farm to ground.
Rice with mushrooms
Rice with mushrooms
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Rice with button mushrooms and porcini mushrooms – frozen.
Cook before eating.
Ingredients: parboiled rice 43% (rice 51%, water, salt), re-hydrated skimmed milk, button mushrooms 31% (Agaricus bisporus), sunflower oil, soft wheat flour (gluten), dried porcini mushrooms 1% (Boletus edulis and its group), onion, extra virgin olive oil, salt, parsley, garlic, vegetal protein (sunflower), rice flour, lactose (milk), basil. May contain traces of soya and mustard.
Spaghetti with tomato and basil
Spaghetti with tomato and basil
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Durum wheat semolina pasta with tomato and basil sauce with extra virgin olive oil – frozen.
Cook before eating.
Ingredients: tomato 53%, durum wheat semolina pasta 45% (durum wheat semolina (gluten), water, salt), onions, extra virgin olive oil 1%, maize starch, salt, basil 0.5%, garlic, white pepper. May contain traces of egg, milk, soy and mustard .
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